Finally, got the chance to learn how to Make Kimchi 🙂
The most common variety of kimchi is made from cabbage, radish, garlic, red pepper, salt and sugar. The cabbage is soaked in salt water for a few hours. Coarse rock salt is then rubbed in between the leaves of the cabbage. Red peppers are also rubbed in and most Kimchi has a lot of pepper in it.
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